- Selection of gourmet sausages - pork, lamb and beef
- Portuguese perri- perri chicken pieces- bbq in southern spices, fresh coriander and fresh lemon
- Prime mini porterhouse steaks
- House made beef patties with local made chill jam
- Greek salad, with a lemon, oregano and garlic dressing
- Baby potato and crispy prosciutto salad
- Wild rocket and roast pumpkin salad with pine nuts, blue cheeses and finish with local olive oil and balsamic.
- Fresh seasonal fruit selection
- Locally baked assorted breads
- Relishes, pickles, chutneys and sauces
- Chef & Wait Staff for 3 hours
- Table Cloths for buffet
- Stainless Steel Cutlery
- Ceramic Plates
- Paper Dinner Napkins
- Salt & Pepper
Terms & Conditions
- Tentative Bookings: Tentative bookings will be held for a period of seven (7) days, we are under no obligation to hold the booking after seven (7) days or without a deposit being paid.
- Deposits: A deposit of at least $200 is required upon confirmation of the booking.
- Quotes: The price quoted is valid for thirty (30) calendar days from the date of quotation.